The Sportsman's Grille

Belle Meade

 

 

COME AND SEE US

OR CONTACT OUR

Bell Meade Location

OPENING HOURS

Sun-Thur 11 AM – 9 PM
Fri & Sat 11 AM – 9 PM

email our staff

CONTACT OUR COOL SPRINGS LOCATION

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Cool Springs, Sportsman’s Lodge Location

APPETIZERS

BUFFALO CHICKEN WINGS* 10.5
Fried chicken wings tossed in hot sauce served with
blue cheese or ranch
ORDER BONELESS IF YOU PREFER

SLIDERS* 10.5
3 mini burgers with grilled onions and cheese with fries

BACON CHEESE FRIES* 8.5
Large order of fresh-cut fries with melted Monterey Jack, cheddar, bacon and parmesan cheeses

ONION RINGS* 7.5
Basket of fresh-cut, hand-breaded, fried onion slices

PICKLE CHIPS* 8.5
Spicy pickles, hand-breaded with ranch

NACHOS SUPREME SMALL 8 REG 12
Tortilla chips fried in-house, topped with homemade chili, cheese, sour cream, salsa, guacamole and jalapenos

SPORTSMAN’S SAMPLER* 14
Chicken Tenders, Chili Potato Skins, Fried Mozzarella Sticks and Onion Rings

SPICY BEEF CON QUESO* 8.5
Southwestern cheese dip with ground beef, cheese and tomatoes served with fresh tortilla chips

FRIED MOZZARELLA STICKS* 9.5
With our marinara sauce

POTATO SKINS* 9.5
Choice of chili, cheese and jalapeno or bacon and cheese

FISH TACOS 10.5
BLACKENED, GRILLED OR FRIED
Fresh fish with cabbage, pico, Sriracha sauce and fresh cilantro in corn tortillas

BAM BAM SHRIMP TACOS 10.5
Crispy fried shrimp in a sweet Thai sauce with lettuce and green onions

CHICKEN FAJITA TACOS 10.5
Grilled chicken, green peppers, onions and queso

BUFFALO CHICKEN TACOS 10.5
Fried chicken dipped in hot sauce with queso

BARBECUE TACOS 10.5
Hand-pulled pork shoulder, slaw and BBQ sauce

VEGGIE FAJITA QUESADILLA 10.5
Grilled onions, bell peppers, jalapeños and queso with salsa, guacamole and sour cream

CHICKEN FAJITA QUESADILLA 12.5
Grilled chicken, peppers, onions, jalapeños and queso with salsa, guacamole and sour cream

STEAK FAJITA QUESADILLA 14.5
Grilled steak, peppers, onions, jalapeños and queso with salsa, guacamole and sour cream

BARBECUE QUESADILLA 12.5
BBQ, grilled onions and queso with BBQ sauce and sour cream

SOUPS & SALAD

SPORTSMAN’S DRESSINGS PREPARED IN HOUSE DAILY:
Blue Cheese, French, Thousand Island, Red & Blue, Italian, Ranch, Honey Mustard, Hickory Honey, Balsamic Dijon Vinaigrette

HOUSE SALAD 5.5
Mixed greens, tomatoes, cheese and garbanzo beans

HOMEMADE SOUPS
cup 4.5
bowl 5.5

CHILI AND CORNBREAD
cup 4.5
bowl 5.5

RED BEANS AND RICE
cup 4.5
bowl 5.5
House Specialty — slow cooked red beans over Cajun rice with sausage and cornbread

COMBINATION (CHOICE OF TWO) 10
HOUSE SALAD
SOUP OF THE DAY
LOADED BAKED POTATO
GRILLED CHEESE SANDWICH

LODGE SALAD 10
Chopped mixed greens, tomato, red onion, grated cheddar and Monterey Jack cheeses, fresh chopped bacon, boiled egg, garbanzo beans, homemade croutons and choice of dressing

BLACKENED, GRILLED OR FRIED CHICKEN SALAD (SMALL 11) 14
Fresh greens topped with grated Monterey Jack cheese, marinated chicken breast strips or fried chicken tenders and walnuts served with apple wedge, banana nut muffin and Hickory Honey dressing

SANTA FE CHICKEN SALAD 15
Marinated chicken breast strips on fresh greens tossed with Ranch dressing, mixed cheeses, tortilla strips and tomatoes topped with salsa, sour cream and guacamole

GRILLED OR BLACKENED SALMON SALAD (SMALL 13) 16
Fresh salmon on top of fresh mixed greens with capers, red onions, black olives and sliced boiled egg with Balsamic Dijon Vinaigrette

SPINACH SALAD 7
Fresh spinach with bacon, thinly sliced red onions, sliced boiled egg and crumbled blue cheese with homemade Warm Bacon dressing
ADD GRILLED OR FRIED CHICKEN OR WHITEFISH 5.5
ADD GRILLED OR BLACKENED SALMON 7.5

CAESAR SALAD 7.5
Romaine lettuce tossed with homemade croutons and our Caesar dressing topped with fresh grated parmesan cheese and anchovies
ADD GRILLED OR FRIED CHICKEN OR WHITEFISH 5.5
ADD GRILLED OR BLACKENED SALMON 7.5

COBB SALAD (SMALL 12) 15
Romaine lettuce with grilled chicken, Applewood smoked bacon, tomatoes, hard boiled egg and blue cheese crumbles with choice of dressing

SPORTSMAN’S CLUB (SMALL 12) 15
Fresh greens with honey ham, roasted turkey, cheeses, tomato, sliced boiled egg, Applewood smoked bacon and choice of dressing

BUFFALO CHICKEN SALAD (SM 11) 14
Fried chicken breast dipped in our buffalo wing sauce (mild, medium or hot) with mixed greens, Monterey Jack and cheddar cheeses, red onion and diced tomatoes

OUR FAMOUS GRILLE

FRESH GROUND, HAND-PACKED HAMBURGERS
We use only the finest Western Prime Steer—8 oz. U.S.D.A. Choice 100% Ground Chuck
INCLUDES ANY SIDE SUB ONION RINGS OR HOUSE SALAD 3 ADD HOUSE SALAD 3.75

HAMBURGER* 10.5
With grilled onions and mayo

CHEESEBURGER* 11.5
With grilled onions, double cheese and mayo

BACON CHEESEBURGER* 13
With Applewood smoked bacon, sautéed onions, double cheese and mayo

PATTY MELT* 11.5
With sautéed onions and double cheese on grilled sourdough bread

STEAKHOUSE BURGER* 12
Sautéed mushrooms and onions, Swiss and cheddar cheeses and our house steak sauce

BOURBON BACON BURGER* 13
Applewood smoked bacon, cheese and bourbon sauce

NASHVILLE HOT BACON CHEESEBURGER* 13

Seasoned with our own spices and cayenne pepper with Applewood smoked bacon and cheese

SMOKED BARBECUE BURGER* 14

Burger topped with hand pulled, slow roasted pork BBQ, Applewood smoked bacon, cole slaw & pickles

THE TEXAN* 12
BBQ sauce, Applewood smoked bacon, grilled onions and cheese ADD PULLED PORK BBQ 3

PICKLE CHIP BURGER* 11.5

Blackened burgerwith Applewood smoked bacon, grilled onions and creamy blue cheese dressing

BLACK AND BLUE BURGER* 11.5
Blackened with Cajun spices and topped with a slice of raw onion and blue cheese dressing

THE GRILLE BURGER* 13

Applewood smoked bacon, sautéed onions, cheese and homemade Thousand Island

BREAKFAST BURGER* 13
Fried egg (sunny-side up), Applewood smoked bacon, grilled onions, cheese and mayo

SANDWICHES

INCLUDES ANY SIDE SUB ONION RINGS OR HOUSE SALAD 3 ADD HOUSE SALAD 3

BARBECUE PORK SHOULDER 12
CORNBREAD or BUN
Fresh pulled pork shoulder on Cajun cornbread or a bun

BLACKJACK’CHICKEN 12
Blackened chicken with Monterey Jack cheese and spicy mustard on a toasted hoagie roll

CHICKEN BLT 13
Fried chicken, Applewood smoked bacon, lettuce, tomato and mayo on a toasted bun

CHICKEN PHILLY 12
Grilled chicken, grilled onions, peppers, cheddar cheese

RIBEYE STEAK SANDWICH 14
Grilled ribeye steak on a toasted hoagie roll with horseradish sauce

FRENCH DIP* 13.5
Hand-sliced, slow-roasted top round with Swiss cheese on a toasted hoagie roll, with au jus

PHILLY CHEESE STEAK* 14
Sliced steak, grilled onions, green peppers and melted cheddar cheese on a toasted hoagie roll

MEATLOAF MELT* 11.5
Slow baked, homemade meatloaf, with sautéed onions and double cheese on grilled sourdough bread

PORK TENDERLOIN 12.5
INDIANA GRAND-PRIZE BLUE RIBBON WINNER Hand-sliced, breaded and fried tenderloin with lettuce, tomato and mayo on a bun

REUBEN 12
ORIGINAL CORNED BEEF OR TURKEY
Hand-sliced corned beef or turkey, Swiss cheese, sauerkraut and special sauce on grilled rye

CATFISH PO BOY 12
Served with lettuce, tomato and tartar sauce

PACIFIC WHITEFISH SANDWICH 11
FRIED OR GRILLED
Served with lettuce, tomato and tartar sauce on a
grilled bun

KIELBASA WISCONSIN FAVORITE 12
Grilled Kielbasa sausage with sautéed onions, green peppers and Swiss cheese on a toasted hoagie roll

CLUB SANDWICH 13.5
Oven roasted turkey, Applewood smoked bacon, honey ham, cheddar cheese, lettuce, tomato and mayo

STEAK AND BISCUITS * 15
Filet steak on homemade biscuits

CHICKEN AND BISCUITS 13
Fried chicken tenders with pepperjack cheese on homemade biscuits

BLACK BEAN BURGER 8.5
Vegetarian burger with lettuce, tomato and mayo

STEAKS

OUR STEAKS ARE U.S.D.A. CHOICE, HEAVY WESTERN STEERS, AGED, CUT AND TRIMMED IN-HOUSE, FINISHED IN AN 1800 DEGREE BROILER,& TOPPED WITH OUR SEASONED BUTTER SAUCE.

ALL STEAKS INCLUDE HOUSE SALAD AND CHOICE OF SIDE

Add Blue Cheese Mushroom Sauce 2

Add Onions and Mushrooms 2

GROUND STEAK* 14

16 oz. U.S.D.A. choice ground chuck, grilled with onions, mushrooms and topped with cheese

RIBEYE STEAK

BROILED, BLACKENED OR TERIYAKI*

REGULAR CUT 8 OZ. 17

HEAVY CUT 12 OZ. 19

PRIME RIB SPECIAL*

Slow roasted 10-12 hours for flavor and tenderness, with au jus and horseradish sauce

REGULAR CUT 8 OZ. 17

HEAVY CUT 12 OZ. 19

(FRIDAY, SATURDAY, AND SUNDAY ONLY)

HOUSE SPECIALS

ADD HOUSE SALAD 3.75

CHICKEN TENDERS BASKET 13.5
Hand breaded and fried, with honey mustard, fries, cole slaw and cornbread

PACIFIC WHITEFISH 14.5

PAN-FRIED, BLACKENED, BROILED OR FRIED

Fresh fish filet with a lemon-caper beurre blanc sauce, served with potato or rice pilaf and a side

 

BOURBON GLAZED SALMON* 16.5

Cut daily, fresh Atlantic farm raised salmon, served with choice of potato or rice pilaf and a side

FRIED JUMBO SHRIMP 17.5

Jumbo butterflied shrimp fried golden brown, with a side

 

BOURBON GLAZED PORK CHOP* 16.5

Two prime 8oz. center-cut pork chops, served with a side

1/2 ORDER (ONE CHOP) 13.5

SPORTSMAN’S MEATLOAF 13.5

A thick slice of homestyle meatloaf made with fresh ground chuck and pork, onions and peppers covered in a sweet tomato sauce, with mashed potatoes and a side

BARBECUE ON CORNBREAD 14.5

Fresh pulled pork shoulder on Cajun cornbread covered with slaw and BBQ sauce, with BBQ beans

 

BAKED SPAGHETTI PARMESAN 13.5

Homemade meat sauce topped with a blend of cheeses, baked and served with garlic bread

CHICKEN PARMESAN 15.5

Fried chicken breast topped with marinara and cheeses, then baked, served with a side of pasta and garlic bread

MONTEREY CHICKEN 15.5

Sautéed mushrooms, Applewood smoked bacon, Monterey Jack and cheddar cheeses, served with a side

 

 

 

 

BAKED SPAGHETTI PARMESAN 13.5

Homemade meat sauce topped with a blend of cheeses, baked and served with garlic bread

TERIYAKI CHICKEN 15.5

Teriyaki-glazed grilled chicken breast served with grilled pineapple, rice pilaf, and vegetable skewer

DESSERTS

PIE OF THE DAY 5.5
Served warm with vanilla ice cream

HOT DOUBLE FUDGE BROWNIE 6.5
Fresh baked brownie with vanilla ice cream and homemade hot fudge

HOT FUDGE SUNDAE 5.5
A “fish bowl” of ice cream with hot fudge, whipped

COCONUT CAKE 6.5
Made in-house daily

KIDS MENU

10 and Under please
ALL KIDS MEALS ARE SERVED WITH FRIES AND DRINK FOR $6

HAMBURGER
CHEESEBURGER
CHICKEN TENDERS
GRILLED CHICKEN
FRIED CATFISH
SPAGHETTI
GRILLED CHEESE
HOT DOG
CHILI DOG
MEATLOAF

FRESH CUT FRIES 3 BASKET 4.5
BAKED POTATO 3
LOADED BAKED POTATO 4.5
With butter, sour cream, cheese, bacon and chives
MASHED POTATOES 3
MASHED SWEET POTATOES 3
BARBECUE BAKED BEANS 3
COLE SLAW 3
STEAMED BROCCOLI 4
POTATO SALAD 3
GRILLED VEGETABLE SKEWER 3
BABY LIMA BEANS 3
RICE PILAF 3
COTTAGE CHEESE 3
FRESH FRUIT WITH A MUFFIN 4.5
CAJUN CORNBREAD 3

Welcome to The Sportsman’s Grille

Jim and Jerry Chandler opened the first Sportsman’s Grille restaurant in 1985

THE STORY

They wanted to recreate a northern hunting lodge atmosphere with fresh, hand-packed burgers, chili, catfish and cold beer. The business and menu have since expanded with the purchase of the Gerst Haus (German-American restaurant) in 1988, the opening of Sportsman’s Grille in the Village in 1991 and opening of Sportsman’s Lodge in 2000. Jim and Jerry’s wives, children and sons-in law are now involved in the businesses,

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