The Sportsman's Grille

Cool Springs / Brentwood, TN.

 

 

COME AND SEE US

OR CONTACT OUR BRENTWOOD LOCATION

OPENING HOURS
Sun-Thur 11 AM – 9 PM
Fri & Sat 11 AM – 9 PM

ADDRESS
1640 Westgate Cir,

Brentwood, TN 37027

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Call Now

(615) 373-1070

CONTACT OUR COOL SPRINGS LOCATION

FULL MENU
Cool Springs, Sportsman’s Lodge Location

APPETIZERS

BUFFALO CHICKEN WINGS* 10
Fried chicken wings tossed in hot sauce served with
blue cheese or ranch
ORDER BONELESS IF YOU PREFER

SWEET SPICY WINGS* 10
Grilled chicken wings in Louisiana hot sauce and honey

SLIDERS* 10
3 mini burgers with grilled onions and cheese with fries

CHICKEN TENDERS BASKET* 12

Fresh-breaded with honey mustard, fries and cornbread

SPORTSMAN’S SAMPLER* 12
Chicken Tenders, Chili Potato Skins, Fried Mozzarella Sticks and Onion Rings

BACON CHEESE FRIES* 8
Large order of fresh-cut fries with melted Monterey Jack, cheddar, bacon and parmesan cheeses
ADD CHILI AND JALAPENOS* 3

ONION RINGS* 7
Basket of fresh-cut, hand-breaded, fried onion slices

POTATO SKINS* 10
Choice of chili, cheese and jalapeno or bacon and cheese

FRIED PICKLE CHIPS* 8
Spicy pickles, hand-breaded with ranch

GIANT SOFT PRETZELS 10
One warm, salted soft pretzels with mustard

REUBEN FRITTERS 8
With Thousand Island

BAM BAM SHRIMP* 10
Crispy fried shrimp in a sweet Thai sauce

FISH TACOS* 10
BLACKENED, GRILLED OR FRIED
Two tacos of fresh fish with cabbage, salsa and a spicy cream sauce in corn tortillas

FAJITA QUESADILLA 8
ADD CHICKEN 4 ADD STEAK* 5
Grilled peppers, onions and jalapeños withMonterey Jack and cheddar in a grilled tortilla served with salsa, guacamole and sour cream

NACHOS SUPREME SMALL 8 REG 12
Tortilla chips fried in-house, topped with homemade chili, cheese, sour cream, salsa, guacamole and jalapenos

SOUTHWEST SAMPLER* 10
Spicy Beef Con Queso, Guacamole, and Salsa with fresh tortilla chips

SPICY BEEF CON QUESO* 8
Southwestern cheese dip with ground beef, cheese and tomatoes served with fresh tortilla chips

FRIED MOZZARELLA STICKS* 9
With our marinara sauce

FRIED CHEESE BINGS* 7
Pepperjack cheese cubes, breaded and fried

SPINACH QUESO*  7
White cheese dip with spinach and jalapeños, served with fresh tortilla chips

SOUPS & SALAD

SPORTSMAN’S DRESSINGS PREPARED IN HOUSE DAILY:
Blue Cheese, French, Thousand Island, Red & Blue, Italian, Ranch, Honey Mustard, Hickory Honey, Balsamic Dijon Vinaigrette, Warm Bacon

HOUSE SALAD 5
Mixed greens, tomatoes, cheese and garbanzo beans

HOMEMADE SOUPS
cup 4.5
bowl 5.5

CHILI AND CORNBREAD
cup 4.5
bowl 5.5

RED BEANS AND RICE
cup 4.5
bowl 5.5
House Specialty — slow cooked red beans over Cajun rice with sausage and cornbread

COMBINATION (CHOICE OF TWO) 10
HOUSE SALAD
SOUP OF THE DAY
LOADED BAKED POTATO
GRILLED CHEESE SANDWICH

LODGE SALAD 9.5
Chopped mixed greens, tomato, red onion, grated cheddar and Monterey Jack cheeses, fresh chopped bacon, boiled egg, garbanzo beans, homemade croutons and choice of dressing

BLACKENED, GRILLED OR FRIED CHICKEN SALAD (SMALL 10.5) 13.5
Fresh greens topped with grated Monterey Jack cheese, marinated chicken breast strips or fried chicken tenders and walnuts served with apple wedge, banana nut muffin and Hickory Honey dressing

GRILLED OR BLACKENED SALMON SALAD (SMALL 12.5) 15.5
Fresh salmon on top of fresh mixed greens with capers, red onions, black olives and sliced boiled egg with Balsamic Dijon Vinaigrette

SPINACH SALAD 7
Fresh spinach with bacon, thinly sliced red onions, sliced boiled egg and crumbled blue cheese with homemade Warm Bacon dressing
ADD GRILLED OR FRIED CHICKEN 5.5
ADD GRILLED OR FRIED WHITEFISH 5.5
ADD GRILLED OR BLACKENED SALMON 6.5

CAESAR SALAD 7
Romaine lettuce tossed with homemade croutons and our Caesar dressing topped with fresh grated parmesan cheese and anchovies
ADD GRILLED OR FRIED CHICKEN 5.5
ADD GRILLED OR FRIED WHITEFISH 5.5
ADD GRILLED OR BLACKENED SALMON 6.5

GREEK SALAD (SMALL 10.5) 13.5
Fresh greens served with potato salad, Greek olives, sliced beets, bell pepper rings, pepperoncini, feta cheese, shrimp garnish and our Greek dressing

COBB SALAD (SMALL 11.5) 14.5
Romaine lettuce with grilled chicken, Applewood smoked bacon, tomatoes, hard boiled egg and blue cheese crumbles with choice of dressing

SPORTSMAN’S CLUB (SMALL 11.5) 14.5
Fresh greens with honey ham, roasted turkey, cheeses, tomato, sliced boiled egg, Applewood smoked bacon and choice of dressing

CHICKEN SALAD PLATE OR TUNA SALAD PLATE 12.5
Your choice of fresh chicken salad or tuna salad with pecans in a tomato or avocado served with in-season fruit, cottage cheese and banana nut muffin

SANTA FE CHICKEN SALAD 14.5
Marinated chicken breast strips on fresh greens tossed with Ranch dressing, mixed cheeses, tortilla strips and tomatoes topped with salsa, sour cream and guacamole

BUFFALO CHICKEN SALAD 13.5
Fried chicken breast dipped in our buffalo wing sauce (mild, medium or hot) with mixed greens, Monterey Jack and cheddar cheeses, red onion and diced tomatoes

AVOCADO SHRIMP SALAD 14.5
Mixed greens with shrimp, avocado slices, chopped egg, red onion and lemon wedge with choice of dressing

OUR FAMOUS GRILLE

FRESH GROUND, HAND-PACKED HAMBURGERS
We use only the finest Western Prime Steer—8 oz. U.S.D.A. Choice 100% Ground Chuck
INCLUDES ANY SIDE SUB ONION RINGS OR HOUSE SALAD 3 ADD HOUSE SALAD 3.75

HAMBURGER 10
With grilled onions and mayo

CHEESEBURGER 11
With grilled onions, double cheese and mayo

BACON CHEESEBURGER 12.5
With Applewood smoked bacon, sautéed onions, double cheese and mayo

PATTY MELT 11
With sautéed onions and double cheese on grilled sourdough bread

BLUE CHEESE MUSHROOM 12.5
Sautéed mushrooms and onions, Applewood smoked bacon and blue cheese mushroom sauce

STEAKHOUSE BURGER 11.5
Sautéed mushrooms and onions, Swiss and cheddar cheeses and our house steak sauce

BOURBON BACON BURGER 12.5
Applewood smoked bacon, cheese and bourbon sauce

SOUTHWEST BURGER 11.5
Chili, sautéed onions and peppers, jalapenos, guacamole and sour cream

TEXAS BURGER 12.5
BBQ sauce, Applewood smoked bacon, grilled onions and cheese ADD PULLED PORK BBQ 3

CAJUN ROASTED PEPPER 11.5
Blackened with Cajun spices and topped with roasted red and green peppers, grilled onions and pepperjack cheese

BLACK AND BLUE BURGER 11
Blackened with Cajun spices and topped with a slice of raw onion and blue cheese dressing

BUFFALO BURGER 11
Blackened, dipped in buffalo wing sauce (mild, medium or hot) and topped with blue cheese dressing

BREAKFAST BURGER 12.5
Fried egg (sunny-side up), Applewood smoked bacon, grilled onions, cheese and mayo

SANDWICHES

INCLUDES ANY SIDE SUB ONION RINGS OR HOUSE SALAD 3 ADD HOUSE SALAD 3.75

BARBECUE PORK SHOULDER 11.5
CORNBREAD or BUN
Fresh pulled pork shoulder on Cajun cornbread or a bun

BLACKJACK’CHICKEN 11.5
Blackened chicken with Monterey Jack cheese and spicy mustard on a toasted hoagie roll

CHICKEN PHILLY 11.5
Grilled chicken, grilled onions, peppers, cheddar cheese

FRIED CHICKEN 11.5
With sautéed mushrooms and Swiss cheese

BLACK AND BLUE CHICKEN 11.5
Blackened chicken with blue cheese crumbles

BUFFALO CHICKEN 12.5
Fried chicken, dipped in hot sauce, with Applewood bacon, Swiss and cheddar cheese (mild, medium or hot)

CHICKEN BLUE CHEESE MUSHROOM AND BACON 12.5
Sautéed mushrooms, caramelized onions, Applewood smoked bacon and blue cheese dressing

RIBEYE STEAK SANDWICH 14.5
Grilled ribeye steak on a toasted hoagie roll with horseradish sauce

FRENCH DIP 13
Hand-sliced, slow-roasted top round with Swiss cheese on a toasted hoagie roll, with au jus

PHILLY CHEESE STEAK 13.5
Sliced steak, grilled onions, green peppers and melted cheddar cheese on a toasted hoagie roll

MEATLOAF MELT 11
Slow baked, homemade meatloaf, with sautéed onions and double cheese on grilled sourdough bread

PORK TENDERLOIN 12
INDIANA GRAND-PRIZE BLUE RIBBON WINNER Hand-sliced, breaded and fried tenderloin with lettuce, tomato and mayo on a bun

REUBEN 12
ORIGINAL CORNED BEEF OR TURKEY
Hand-sliced corned beef or turkey, Swiss cheese, sauerkraut and special sauce on grilled rye

CATFISH PO BOY 11.5
Served with lettuce, tomato and tartar sauce

PACIFIC WHITEFISH SANDWICH 10.5
FRIED OR GRILLED
Served with lettuce, tomato and tartar sauce on a
grilled bun

POLISH KIELBASA 12
Grilled Kielbasa sausage with sautéed onions, green peppers and Swiss cheese on a toasted hoagie roll

CLUB SPORTSMAN’S STYLE 13
Oven roasted turkey, Applewood smoked bacon, honey ham, cheddar cheese, lettuce, tomato and mayo

STEAK AND BISCUITS * 14.5
Filet steak on homemade biscuits

CHICKEN AND BISCUITS 12.5
Fried chicken tenders with pepperjack cheese on homemade biscuits

GRILLED TURKEY AND SWISS 11
House-baked turkey with special sauce on wheat

TUNA OR CHICKEN SALAD MELT 11.5
On grilled sourdough bread with double cheese

BLACK BEAN BURGER 10
Vegetarian burger with lettuce, tomato and mayo

STEAKS

OUR STEAKS ARE U.S.D.A. CHOICE, HEAVY WESTERN STEERS, AGED, CUT AND TRIMMED IN-HOUSE, FINISHED IN AN 1800 DEGREE BROILER,& TOPPED WITH OUR SEASONED BUTTER SAUCE.
ALL STEAKS INCLUDE HOUSE SALAD AND CHOICE OF SIDE
Add Blue Cheese Mushroom Sauce
Add Onions and Mushrooms

N.Y. STRIP STEAK*
Make it Sportsman’s Style: Sliced and served on a sizzling platter with house butter sauce
REGULAR CUT 10 OZ. 24
HEAVY CUT 14 OZ. 29

FILET MIGNON KABOB* 25
Two skewers with 12oz. of tender filet with bell peppers, sweet onions, mushrooms and tomatoes in a teriyaki marinade

GROUND STEAK* 13
16 oz. U.S.D.A. choice ground chuck, grilled with onions, mushrooms and topped with cheese

RIBEYE STEAK
BROILED, BLACKENED OR TERIYAKI
*
REGULAR CUT 10 OZ. 24
HEAVY CUT 14 OZ. 29

PRIME RIB SPECIAL*
Slow roasted 10-12 hours for flavor and tenderness, with au jus and horseradish sauce
REGULAR CUT 10 OZ. 24
HEAVY CUT 16 OZ. 29
(FRIDAY, SATURDAY, AND SUNDAY ONLY)

HOUSE SPECIALS

ADD HOUSE SALAD 3.75

BOURBON GLAZED SALMON 18
Cut daily, fresh Atlantic farm raised salmon, served with choice of potato or rice pilaf and a side

WALLEYE (PICKEREL) 17.5
Canadian walleye, pan-fried with tartar sauce and lem- on, served with a side

PACIFIC WHITEFISH 14
PAN-FRIED, BLACKENED, BROILED OR FRIED
Fresh fish filet with a lemon-caper beurre blanc sauce, served with potato or rice pilaf and a side

COCONUT SHRIMP 18
Jumbo butterflied shrimp, coated with coconut and fried to a crispy golden brown, served with a side

FRIED SHRIMP 17
Jumbo butterflied shrimp fried golden brown, with a side

SHRIMP SCAMPI 18
Broiled and finished with garlic butter, breadcrumbs and parmesan cheese, served with a side

BOURBON GLAZED PORK CHOP 16
Two prime 8oz. center-cut pork chops, served with a side
1/2 ORDER (ONE CHOP) 13

SPORTSMAN’S MEATLOAF 13
A thick slice of homestyle meatloaf made with fresh ground chuck and pork, onions and peppers covered in a sweet tomato sauce, with mashed potatoes and a side

BARBECUE ON CORNBREAD 13
Fresh pulled pork shoulder on Cajun cornbread covered with slaw and BBQ sauce, with BBQ beans

BARBECUE SAMPLER 16
St. Louis-style ribs, pulled pork barbecue on Cajun cornbread and buffalo wings, with slaw and BBQ beans

BAKED SPAGHETTI PARMESAN 14
Homemade meat sauce topped with a blend of cheeses, baked and served with garlic bread

CHICKEN PARMESAN 15
Fried chicken breast topped with marinara and cheeses, then baked, served with a side of pasta and garlic bread

MONTEREY CHICKEN 15
Sautéed mushrooms, Applewood smoked bacon, Monterey Jack and cheddar cheeses, served with a side

HAWAIIAN CHICKEN 15
Teriyaki-glazed grilled chicken breast served with rice pilaf, grilled pineapple and vegetable skewer

ST. LOUIS STYLE RIBS
Dry-rubbed and slow-roasted, served with slaw, BBQ sauce and a side
LARGE ORDER — 6 BONE 18
SMALL ORDER — 3 BONE 14

RIBS AND CHICKEN COMBO 16
Small order of BBQ Ribs and a BBQ chicken breast, served with a side

OUR FAMOUS FRESH FRIED CATFISH
FRESH CATFISH DINNER 15.5
Hand cut and lightly breaded with fries, slaw, Cajun cornbread and our homemade tartar sauce

CATFISH BASKET 13.5
Smaller portion — with fries, slaw, Cajun cornbread and our homemade tartar sauce

DESSERTS

CHEESECAKE-OF-THE-DAY 6

PECAN PIE 5.5
Served warm with vanilla ice cream

HOT DOUBLE FUDGE BROWNIE 6.5
Fresh baked brownie with vanilla ice cream and homemade hot fudge

HOT FUDGE SUNDAE 5.5
A “fish bowl” of ice cream with hot fudge, whipped

APPLE CRISP AND ICE CREAM 5.5
Fresh cut apples in a cinnamon crumb crust topped with a large scoop of vanilla ice cream

COCONUT CAKE 6.5
Made in-house daily

KIDS MENU

10 and Under please
ALL KIDS MEALS ARE SERVED WITH FRIES AND DRINK FOR $6

HAMBURGER
CHEESEBURGER
CHICKEN TENDERS
GRILLED CHICKEN
FRIED CATFISH
SPAGHETTI
GRILLED CHEESE
HOT DOG
CHILI DOG
MEATLOAF

FRESH CUT FRIES 3 BASKET 4.5
BAKED POTATO 3
LOADED BAKED POTATO 4.5
With butter, sour cream, cheese, bacon and chives
MASHED POTATOES 3
MASHED SWEET POTATOES 3
BARBECUE BAKED BEANS 3
COLE SLAW 3
STEAMED BROCCOLI 4
POTATO SALAD 3
GRILLED VEGETABLE SKEWER 3
BABY LIMA BEANS 3
RICE PILAF 3
COTTAGE CHEESE 3
FRESH FRUIT WITH A MUFFIN 4.5
CAJUN CORNBREAD 3

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Welcome to The Sportsman’s Grille

Jim and Jerry Chandler opened the first Sportsman’s Grille restaurant in 1985

THE STORY

They wanted to recreate a northern hunting lodge atmosphere with fresh, hand-packed burgers, chili, catfish and cold beer. The business and menu have since expanded with the purchase of the Gerst Haus (German-American restaurant) in 1988, the opening of Sportsman’s Grille in the Village in 1991 and opening of Sportsman’s Lodge in 2000. Jim and Jerry’s wives, children and sons-in law are now involved in the businesses,

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